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A few notes: 1. It made a ton. My 3 quart crock pot was full to the brim. Somewhere in the comments it was stated that this makes servings. For a side dish this makes at least servings.
It did seem like an overwhelming amount of sour cream when it was first mixed in with the cheese and cheese sauce, but it worked out okay in the end. This helped a lot. As for crockpot size, I have a 3 quart pot and it was very full when I put the pasta, sour cream, cheese sauce and cheese in. I did manage to add another 2 cups of cheese and the milk at the hour mark and it all still fit for me. Overall, I thought it was a good, easy, and creamy mac and cheese.
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Especially if you have picky eaters that may not be into extra spices and flavors. But I do agree with the comment that something seemed to be missing. Wonderful blog! I found it while searching on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? Thank you.
Is there any way you can remove people from that service? Bless you! Making this tonight and added hot links to it there at the end when there was about 15 min left! Think I may need to add more cheese thigh next time. I want to make this for a pot luck I am going to on Saturday.
I JUST bot the new crock pot that has the rectangular 9 x 13 removable stoneware.
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DO you think I can make this in the oven? If so would I follow the same directions. I was really skeptical about this recipe because I am very picky about my macaroni and cheese. I normally make mine from a roux and use three kinds of cheeses. My family loved this, and it is a very acceptable replacement for my baked mac and cheese when I am short on time.
I use skim milk and it comes out just fine. I add a little salt, pepper and cayenne- just a personal preference. Yes, just saw the question about extended cooking time for multiplying the recipe.
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I want to cook this for people …. Anyone tried it? This was so easy and so good! We had it for supper tonight — but this would be so easy to bring for a pot luck dish somewhere too! Delicious recipe! Thanks for sharing! Made it for thanksgiving and have lots of leftovers. Decided to make this for a church lunch and tried it out at home first and the kids loved it!!! Took it to church the next week and by the time we got up there it was gone my son was devastated!!!
He cried for a good half hour!! Place back in oven for 2 minutes. Take out and sprinkle with parsley or Parmesan and serve with marinara for dipping! Directions Preheat oven to degrees. Line a small sheet pan with aluminum foil for easy clean up and very lightly grease with oil. Place all 6 frozen pretzels onto the pan.
Using a small pastry brush or a spoon and your clean fingers , brush the frozen pretzels with pumpkin puree. You want enough to add flavor, but not so much that it gets gloppy! If adding cinnamon, sprinkle on top before popping the pretzels into the oven.
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Bake for 7 minutes. While the pretzels bake, melt the white chocolate chips in a double boiler or in a microwave using a wide, shallow, microwave-safe bowl. When the pretzels come out of the oven, allow them to cool to the touch, then dip them, pumpkin side down, into the white chocolate and cover with sprinkles. Alternatively, you can use a spoon to more carefully pour the white chocolate onto the pretzels before sprinkle-fying them. Place in the fridge long enough for the chocolate to set and enjoy! Enter Zip Code. Select a Distance 5 10 20 Let's Go! Buy Online Make the Pretzels Come to You With the power of the internet, you can have the perfect anytime snack delivered right to your door, any time!
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